Join an In-Demand Hibachi Food Truck and Restaurant Concept
with a Track Record of Success, No Experience Required!
FRANCHISE
OPPORTUNITY.
Do you want to see a quick return on your investment with a sought-after fast-causal food concept that offers multiple business models? EZbachi is bringing a simple-to-operate hibachi food truck and restaurant concept to the franchise marketplace with a track record of success, hands-on franchisee support, and a proprietary, mouth-watering menu. With expert training and coaching from the EZbachi management team, we’ll teach you how to make a profit quickly with our fresh, unique, and convenient hibachi food concepts.
ABOUT THE CONCEPT.
EZbachi is a hibachi restaurant and food truck concept, offering a variety of teppanyaki dishes and signature drinks through multiple business models. Our brick-and-mortar locations focus on atmosphere and experience with an extensive, modern, high-end menu. The food truck model focuses on efficiency and convenience while still maintaining the tantalizing flavors of our sit-down menu. The highly experienced management team is committed to using the highest quality, freshest ingredients throughout the unique preparation of our Japanese dishes. EZbachi is the first to offer these bold and unique flavors in a quick and convenient way, tapping into a niche market with expansive growth potential. We give our customers a memorable experience full of culture, energy, and great hospitality that keeps them coming back for more.
THE FUTURE.
EZbachi intends to create a nationally branded franchise concept by establishing consistent, simple methods of operation, proprietary recipes, policies and procedures that ensure high-quality product and customer service, and a strong franchise support structure.
Are you interested in owning a trending, fast-casual hibachi food concept with a track record of success and strong franchisee support? If so, this is the opportunity for you!
WHAT WE LOOK FOR IN OUR FRANCHISEES.
We are looking for high energy, business-savvy individuals with strong work ethic, integrity, and commitment to customer service to become our franchise partner. The most successful operators with be outgoing and have hospitality or business management experience.
INITIAL FRANCHISE FEE
For brick and mortar locations, the initial franchise fee is $40,000 and the minimum estimated cost is $209,000, including the franchise fee. The initial franchise fee for food truck operation is $25,000 and the minimum estimated cost is $130,000, including the franchise fee.
OUR SUPPORT
We help our franchisees deliver fresh, delicious hibachi food in an ambient, fast-casual atmosphere to customers with support from operations to marketing and ongoing research and development.
We will provide ongoing training and support in many areas, including unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines, and administrative procedures.
MARKETING SUPPORT
We will coordinate development of advertising materials and strategies, consumer marketing plans and materials.
COMPREHENSIVE TRAINING
An extensive dual-phase initial training program will help set up our franchise partners with all the knowledge they need to run a EZbachi franchise.
